Albert's Restaurant Menu
Welcome to Albert's Restaurant, a remarkable dining gem located at the San Diego Zoo. This American cocktail bar brings a delightful twist to traditional zoo fare, making it the ideal spot for a sit-down meal during your visit. The restaurant features a charming atmosphere with outdoor seating next to a soothing waterfall, making it an experience to remember.
Indulge in starters like the Cheesy Garlic Bread and Citrus Chicken Wings, each bursting with flavor. The Flat Iron Steak Salad and Classic Caesar are standout choices for salad lovers. For entrees, consider the Fall Salmon or Cauliflower Fried Rice—both showcasing fresh ingredients and creative preparations.
With options for vegan diners and an extensive drink menu including happy hour specials, Albert's is perfect for families and groups alike. Reservations are accepted, ensuring a smooth dining experience. Don't miss the chance to elevate your zoo visit with a meal that delights the senses!
STARTERS
CHEESY GARLIC BREAD
aged parmigianoreggiano I mozzarella I fines herbes ch.ili flakes I whipped black garlic.butter I roasted garlic butter j erispy garlic chips I rustic country ,french boul I sherry vinegar I sundried tomato pesto_ .
SEASONAL SOUP CUP
CITRUS CHICKEN WINGS
cirtus sriracha glaze I cilantro toasted sesame seed I lime wedge
CRISPY BRUSSELS SPROUTS
crispy brussels sprouts I crispy pancetta , balsamic glaze I grated parmesan cheese shaved parmesan cheese
FLAT IRON STEAK SALAD
freshpicked peas I frisee I whipped lemonricotta toast avocado I shaved watermelon I everything spice I mint puree red chimichurri I horseradish vinaigrette
CLASSIC CAESAR
red and green baby romaine I house made caesar dressing. shaved parmesan I cherry heirloom tomatoes french baguette crostini
WEDGE SALAD
baby iceberg lettuce I bacon lardon I tomato pickled onions I bleu cheese crumblesI house dressing
AHi SALAD
everything spiced ahi I soba noodles I napa cabbage I red cabbage red bell pepper I pickled cucumbers I ponzu sauce l miso ginger vinaigrette I edamame I cilantro .I avocado I crispy wonton tuxedo toasted sesame seed
SALADS
ENTREES
CAULIFLOWER FRIED RICE
riced cautiflower I soy carameI I green beans I baby corn. water chestnut I shredded carrots I edamame pickled fresno chilies I micro silantro
FALL SALMON
panseared salmon I beluga lentils I confit fennel onion king trumpet mushrooms I pineapple orange soy glaze
PICCATA
linguini I capers I mushroom I lemon beurre blanc fireroasted artichokes I cherry tomatoes
STEAK FRITES
8 oz. New York strip I bordelaise I garlic truffled wedge potatoes
BEER BATTERED FISH TACOS
beerbattered cod I shredded red and green cabbage avocado crema I pico de gallo I corn tortilla Iime I tavern fries
OUESA BIRRIA TACOS
braised short rib I jack cheese I onion consomme I tavern fries
DOUBLESTACKED CHICKEN SANDWICH
corn flakecrusted chicken breast I harissa hot oil chipotle shallot vinaigrette slaw pickles pepperjack cheese I brioche hamburger bun I tavern fries
RIBEYE FRENCH DIP
shaved prime ribeye I swiss cheese I horseradish aioli caramelized onions toasted lobster roll I au jus I tavern fries
